홍콩에서 가을 털 게는 꼭 먹어야 한다는 (Shanghai Hairy Crab)
한 4-5년 전 쯤 인듯 하다. 홍콩에서 처음으로 상해 털 게를 먹었던 것이...... 당시에는 생긴 것도 그렇고, 제대로 먹는 법도 몰라서 얼렁뚱땅 넘어갔던 기억이..... On a company dinner, we had Shanghai Hairy Crab in Hong Xing Seafood Restaurant...... Actually this was my 2nd time to try these guys, and I could enjoy much more than what I did at first time...... Especially this time my boss taught me how to eat well this yummy food........ I think once or twice ..
Hong Kong/To Eat
2009. 12. 1. 15:45
