There are dozen of Korean Restaurants in HK, I guess.
Generally speaking, the price of food is not cheap.
If you just came from Korea, you may think the price is far expensive than Korea.
I often go to one of those restaurants, which is Sorabol (新羅寶, 서라벌) locates in Causeway Bay.
Sorabol (新羅寶, 서라벌) Korean Restaurant
16/F, Lee Theater, Causeway Bay, HK (*Another Branch locates in TST)
Tel. +(852) 2881 6823
For the first time, I tried some photo taking while I have dinner.
If I take more photos later, I will keep updating on this page.
I don't know how to call this food in English or Chinese.
Maybe something like 凉拌醱酵洪魚?? Hm, No idea!
It's mainly made of fermented skate (fish) with some vegetables and hot spicy source.
Many Korean people love to eat this with some Korean alcohol like Soju or Mak-Gul-Ri.
Mainly oyster is used for this dish. You can enjoy with some Korean soy source.
In fact, this food's origin is a kind of long story.
In short, it's believed that this food was started nearby US Army bases after Korean War.
A few kinds of ham, Doo-Bu(Tofu), Kimchi and variour vegitables are in it.
All these photos are taken by Samsung WB550 camera.
- Again, good food is not followed by the food itself, but it is followed by the mood and humans with whom you are -