[WB550] Dinner in HANAITA SUSHI, Causeway Bay, HK (with Macro shots)

Seating on Sushi bar.....
It seemed that there was one more Sushi bar futher insdie.
Well, this is a typcial sushi bar.

Though they have the system of circulating plate,
most of customers make orders food from the menu directly, rather than picking up from the circulation belt.

Looks empty a bit....

This was "salmon and sea urchin" combinatino Sushi maybe? Very orange color..... hm.

I like the font (or hand writings) of restaurant's name..... 

Most of shots were taken in "wide 24mm angel."
24mm angle is not only convenient when you take some scenery shot, but also it can bring you big fun when you take pictures of food. Also the distance of 5 cm (in Macro Mode, "Flower Icon") enables more realistic picture, and also can deliever pretty impressive Macro pictures.

Combination of "5 cm of focusing distance in Macrom mode" and "24mm wide angle" feature is one of the best performance that WB550 can make in your normal life, I think.

This was that I picked from the moving belt. Squid Sushi.....

I forgot this guy's name in both Chinese and English.
(Hm.... in fact, even I have no idea how this is called in Korean, either)
Maybe my brain doesn't work at all to memorize fish and seafood name in any language.

Tuna Sushi.
I pressed the button after I already killed one piece.  At the moment, I was too hugry!

Carb meat Sushi.

Again, here comes the one that I don't know the name.
I can say at least this is part of some big clam..... (T.T )

Spicy Tuna Sushi.

五色寿司.
In direct translation, "Five colored Sushi"
I couldn't throw this into my mouth at one time.

Hm... this one looks like rabbit.

So, I did draw some crazy thing.
Rabbit and "Paul Frank Doll's body" has been combined in my imagination.

[For Paul Frank Doll, please check this page]
2009/05/05 - [My Likes] - Body Guard from Paul Frank (폴프랭크 인형)

It's a pity I missed taking a photo of oyster Sashimi and some Sushi since I was too hungry to remember to press shooting button. What a hungry pig!

- As always, important thing is not you eat now, but is how you eat in which mood with whom -