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[WB550] Spicy Clam Dishes' Party in 竹家莊 (Jordan, Kowloon,매운 조개 요리)

Hong Kong/To Eat

by Andy Jin™ 2009. 6. 8. 21:10

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On Temple St., Jordan, there is one 避風塘 style seafood restaurant called 竹家莊(zuk1 gaa1 zong1).
避風塘 style food is mainly spicy and salty, and frying is used for many dishes.
Many kinds of Big crab, shrimp, clam, mussel and squilla(mantis shrimp) etc. are used for the dishes.


Location reference.



Around Temple St.
Seeing North Side.....
This shot was taken by D700 + Vivita 19mm....

2009:06:06 18:54:44

Near by 竹家莊....
Seeing West side......
As a Korean, Hongkong pawn shop looks interesting.
Most of pawn shop has this kind of door or gate structure.
This shop design brings me a sort of classic.

Classic in the urban life......
(D700+Vivitar 19mm)
2009:06:06 18:55:06

In front of the Zuk Ga Zong.....
Night is coming.....
(D700+Vivitar 19mm)

2009:06:06 18:56:12


In fact, I often go to this restaurant with Korean freinds.
In TST area, somehow this restaurant's food tastes "not bad",
and also they have sorts of spicy food Korean people may like.

One big advantage is that they sell Korean "So-ju(소주)" at the price of 38 HKD.
Usually, in HK's Korean Restaurants, Korean So-ju costs 65-70HK per bottle.
In Korea, So-ju is one of the cheapest alchole.......

If you really want to drink So-ju in HK, this place could be one of options.....

Medium spicy.... Mussel dish....
The source was good to mix with white rice. You can have your rice in more YUMMU way!

2009:06:06 19:10:52

A kind of clam....
Of course, I don't know the exact name.... (T.T )

2009:06:06 19:10:59


Is this called 菜芯, isn't this?
With garlic based source....
This was delicious, we ordered one dish more.

2009:06:06 19:13:07

Clam-thing again....
However this time, we tried "Soup(湯)" style. Good!

2009:06:06 19:29:31


My L & Y brothers, we fully enjoyed those 3 kinds of clam-thing dishes.....


After dinner, we went to Harbour side and drank juice in Starbucks......
(D700+Vivitar 19mm)

2009:06:06 21:14:26


- White rice (白飯) really goes well with the spicy mussel dish................... in HK - 




 

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